Menu

Autumn at the Pig

piggybacks

bacon mac n’ cheese

molasses glazed brussels & bacon

cheddar cheese + bacon grits

polenta fritters

parmesan truffle fries

grilled baguette + chimichurri oil

light fare

grilled flatbread 12 -wild arugula, confit garlic, belmont goat cheese, soppressata, parma proscuitto & spicy ‘626’ sauce

romain ‘wedge’ 7.5 -organic baby romaine, organic cherry tomatoes, green dressing, house made bacon & blue cheese

organic green salad 7 -house vinaigrette, pickled veggies, house crouton & fresh parmesan

olive oil poached albacore 10–wild baby arugula, shaved parmesan, pickled fennel & soshito pepper, grapefruit vinaigrette, basil pesto

tempura & blue corn meal fried house pickles 8 –wild flower honey dijon mustard & whole grain mustard aoli

champagne marinated squash and parsnip salad 9–butternut squash, parsnip, parma proscuitto, mizuna greens, truffle vinaigrette, currants, goat cheese

rosemary belmont goat cheese 7- confit garlic, olive oil & grilled baguette

charcuterie plate 16 -artisan cheeses, salumi, parma proscuitto, house pickles, fresh fruit, almonds & grilled bread

we specialize in fresh food not fast-food cash is appreciated

house fare

fresh ground c. a. b. all natural chuck burger  {+ a fried egg, if you please}

carmalized onion, blue cheese, romaine, mustard aioli & house vinegar fries or house greens

fresh ground pork burger

tempura onion, ‘626’ sauce, fried farmers egg, sharp cheddar & house vinegar fries or house organic greens

cider braised all natural eden farms kurobuta pork belly

grilled belmont goat cheese bread pudding, seasonal compote, anise golden beet puree, roasted cippolinis, endive

daily house made pasta d’jour  {+ a fried egg, if you please}

chef’s house-made daily pasta

charbroiled c.a.b. steak d’jour market price

anderson valley oat meal stout medjool date reduction, marscapone horseradish & choice of grits, mash or vinegar fries

chicken & “dumplings”

all natural airline chicken breast, braised butternut squash, chicken confit, polenta fritters, snow peas & sage brown butter

shrimp & grits

whole prawns, chicken confit, fresh house sausage, spicy holy trinity sauce & creamy grits

all natural duroc grilled pork chop 18  {+ a fried egg, if you please}

smoked spanish paprika, farro, dijon molasses glazed brussels sprouts, orange madeira gastrique

‘pastrami’ braised c.a.b. briskit

wiezer farms roasted baby potatoes, organic italian black kale & chimichurri

smoked pork muffaletta

house smoked duroc pork shoulder, soppressata, provolone, peppers, onions, house parmesan vinaigrette, olive relish & choice of house organic greens or vinegar fries

sweet stuff

daily pot de crème  (masala, vanilla bean cream...)

fresh daily crisp  (vanilla gelato + brown sugar oat crisp...)

bubby’s vanilla gelato caramel sundae  brown sugar oat crisp, salted pecans + masala vanilla bean cream

proprietors: aaron + roddy
chef: mario moser
sous chef: samantha parker

no. 626 s. tremont | oceanside ca

ring: 760.453.2940